Day 9: La Paz / Uyuni
After breakfast, transfer to the airport for flight to Uyuni. The city of Uyuni is located near the largest dry salt lake on Earth, Solar de Uyuni, at an altitude of 3650 m. During the rainy season, from November to March, the salt lake of Uyuni turns into a huge mirror: the salt honeycomb is covered with a thin layer of transparent water, in which it is reflected the sky, and it becomes completely unclear where the horizon actually is. Later, the salt crust dries out, and the water from below bursts out - thanks to this “salt eruption”, small cone-shaped volcanoes are formed. The world's largest dry salt lake glitters and shimmers so much in the sun that it hurts the eyes, so you can't do without sunglasses. Sudden temperature changes are common in the Salar de Uyuni. In the morning it can be below zero, and during the day the desert heats up to +70 C. By jeep you get to Fisherman's Island (Isla de Pescadores), where giant cacti grow from 8 meters high and up to 1200 years old. Along the way, you will visit the train “graveyard” - in the 1930s, the production of rock salt fell sharply and the need for rail transport also decreased. The locomotive depot was not updated or repaired as unnecessary and gradually fell into complete disrepair - now these outdated locomotives and carriages have turned into “gravestones”. Another attraction of the Uyuni salt marsh is the “Forest of Stones”. This is an unusual landscape with stone statues and sculptures, but the architects are not people, but natural architects - wind and water. In Kochani you will visit a local salt factory and get acquainted with the process of extracting salt from the bowels of the earth. Then you drive to the Palacio de Sal, the first hotel in the world built entirely from salt. By the way, even now there is an opinion that being in a room built of rock salt cures some respiratory diseases. From the hotel you will go to Incahuasi Island, which is also known as the Island of Fishes, where a giant cactus will attract your attention. Lunch on the salt marsh. Further along the route are the 800-year-old mummies of Coques and the small town of Tahoua. Local residents who extract and process salt from Uyuni use it not only as a seasoning for food. Local merchants offer tourists souvenirs made from this natural mineral. Night in Uyuni.